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I am The Cyberwolfe and these are my ramblings. All original content is protected under a Creative Commons license - always ask first.
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Help…can’t…stop…laughing…

Belle de Jour has this to say about sausage:

Isn’t the concept of sausage odd? Minced pig stuffed into part of a pig’s digestive tract. With herbs. It’s more like an anal necrophiliac bestial fetish than a foodstuff. Someone once told me of a speciality sausage from his homeland, which amounted to pig tract stuffed with more pig tract. Words fail.

One reply to “Help…can’t…stop…laughing…”

  1. GreyDuck Says:

    So, that means there’s more of that Bar-S sausage for me, then? *smirk*